Hawaiian Salad
Method
Drain the fruit well
Drain the pineapple tidbits and mandarin oranges in a sieve, pressing gently, then let them sit a few minutes to drip. Any extra juice makes the salad runny.
Mix
Put the fruit in a glass dish. Add the sour cream, marshmallows and coconut, and fold together gently until everything is coated.
Chill for a day
Cover and refrigerate for 24 hours. The marshmallows soften and the flavours blend as it sits. Stir before serving.
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Hawaiian Salad
Serves 8
Get everything out
Tick things off as you set them out. Every step will show the amounts it needs, at this size.
Ingredients
Step 1 of 3
Drain the fruit well
Drain the pineapple tidbits and mandarin oranges in a sieve, pressing gently, then let them sit a few minutes to drip. Any extra juice makes the salad runny.
Step 2 of 3
Mix
Put the fruit in a glass dish. Add the sour cream, marshmallows and coconut, and fold together gently until everything is coated.
Step 3 of 3
Chill for a day
Cover and refrigerate for 24 hours. The marshmallows soften and the flavours blend as it sits. Stir before serving.
That's it. Enjoy!
Made it? I'd love to hear how it went. You can leave a note at the bottom of the recipe.
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