Tips & tricks
What I've figured out along the way.
- Start here2 min read
The number one thing: get a kitchen scale
Weighing instead of scooping makes recipes turn out the same every time, and it's the only way the macros mean anything.
- Planning3 min read
How to grocery shop without spending a fortune
Plan meals around shared ingredients, compare unit prices, and keep a short list of staples that always make a meal.
- Sauces2 min read
Temper your Greek yogurt before it goes into a hot sauce
Cold yogurt straight into a hot pot turns grainy. Warm it up a spoonful at a time first.
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