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Sides & basics
Homemade Fajita Spice
A simple fajita blend from pantry spices. The cornstarch is optional, but it helps the seasoning cling to the meat and gives a light sauce in the pan.
5 mintotal
About 3 tbsp, enough for 450 g meatmakes
3 tbspmakes about
Method
Mix
- Stir everything together and store in a small jar.
Use
- Toss with about 450 g (1 lb) of sliced chicken or flank steak before cooking.
Storing and reheating
Keeps for months in an airtight jar.
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