Korean-Style Roasted Broccoli

Method

1. Heat the oven

   • Heat the oven to 400°F (200°C) and line a large baking sheet with parchment.

2. Mix the sauce

   • Stir together the chili crisp, soy sauce, honey and garlic.

3. Coat

   • Put the dry florets in a large bowl, pour over the sauce and toss until evenly coated.

4. Roast

   • Spread in a single, spaced-out layer so the florets roast instead of steam. Bake 20–25 minutes.

   For a big Costco bag (about 900 g), double the sauce and use two baking sheets.

5. Finish

   • Drizzle with the sesame oil right before serving, toss, and add sesame seeds if you like.